BBCNEWS Click October 2, 2021 00:46:00
Saliva to get to know themselves better. dna nudge assesses customers' propensity to certain conditions, guiding them away from the food that would also increase their risk. if you've got the genes for hypertension, then salt is something you should be careful of. if you've got the genes for type 2 diabetes, saturated fat and sugar are your problem. so what we do is we relate those conditions or those genetic risks to those macro nutrients in food. ., ., ., , in food. time to hand over my dna, which — in food. time to hand over my dna, which i _ in food. time to hand over my dna, which i hav...