BBCNEWS Click October 2, 2021 14:50:00
Intolerant, which made sense, - and also i am at a slight increased risk for coeliac disease. just that knowledge that there . is an increased risk for me really helped me push me to that step of reducing the amount - of wheat that i eat. but neda, who is also a research scientist, raised red flags about simplified genetic reports. it's understandable for the general population, but maybe someone . who doesn't really understand genetics may take _ the results as being... having a greater effect than they actually do. i i took the test myself as well, but the diet recommendations contradicted t...