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BBCNEWS Breakfast June 4, 2024 05:21:00

Well, you could probably create something that s brown, sweet stuff, but if it doesn t have cocoa in it, it s not chocolate, right? well, i ve been to see a man who lives on a boat who s been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created, or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow! come on board. thank you. what s this? so, this is some of the ingredients that we started developing chocolate with. kinky salt? kinky salts. what most people don t realise about cocoa in chocolate is that about 70% of it is produced in just two countries in west africa ghana and ivory coast. and there are issues with labour in those parts of the world. at a conservative estimate, it s thought that 1.5 million ....

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BBCNEWS Life at 50 Degrees June 4, 2024 03:32:00

We will be bathed in light and sound. i have no idea what to expect. and, spencertakes i have no idea what to expect. and, spencer takes a trip to an inner world. and, spencer takes a trip to an innerworld. looking and, spencer takes a trip to an inner world. looking at the inside of my own brain. did you find it? how dare you! 0k, what is this one? that s nice, 70% dark. good, you know your stuff. ﬁnd good, you know your stuff. and this one? this one? that is very bitter, 90%, you? you re doing very well, and now for the big one. 0h, for the big one. oh, gosh. 0h! that is 100% chocolate, isn t it? that is awful! you did volunteered to be the want either chocolate. it has an impact on the environment as well as the communities that harvested, so my question to you is, do you think it is possible to create something that tasted like that chocolate without the cocoa? ....

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BBCNEWS Life at 50 Degrees June 4, 2024 03:34:00

But in trying to find replacements, cocoa may not be an obvious one. an obvious one. most people don t realise an obvious one. most people don t realise that an obvious one. most people don t realise that the - don t realise that the difference between cocoa and chocolate. wow, both are produced between ghana and the ivory coast in a way that involves outside water consumption, so about 20,000 litres of water per kilo, and thatis litres of water per kilo, and that is way more than beef, soy, avocados. that is way more than beef, soy, avocados. and there are issues with soy, avocados. and there are issues with labour soy, avocados. and there are issues with labour in - soy, avocados. and there are issues with labour in those i issues with labour in those parts of the world? add a conservative estimate it is thought that 1.5 million children are on these cacao farms. as this taking away income from countries that needed? countries that needed ? they countries that needed? they ....

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BBCNEWS Life at 50 Degrees June 4, 2024 03:33:00

Well, you could probably create something that is brown, sweet stuff but if it doesn t have cocoa it is not chocolate, right? i have been to see a man who lives in a boat who has been stirring the pot. material scientist doctor johnny likes to wonder what things could be made of, whether it is a smart phone screen, the michelin star restaurant dishes he has created or wanting to figure out how to replace cocoa. this is a lab on the boat whether chocolate story begins. wow! welcome aboard. thank you. what is this? these are some thank you. what is this? these are some of thank you. what is this? these are some of the thank you. what is this? these are some of the ingredients - thank you. what is this? these are some of the ingredients we i are some of the ingredients we started developing the chocolate with. kinky salt? laughs. those are salts from various places around the world on my travels. dried shrimp, that isn t for the chocolate, as it? that was some raw cocoa we were tryi ....

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BBCNEWS Breakfast June 4, 2024 05:20:00

Luck. ok, what s this one? oh, that s nice that s 70% dark, isn t it? good you know your stuff! hmm mm. and this one? oh, that s very bitter. i d go 90%, yeah? yep you re doing well. now for the big one. there you go. oh, gosh. 0h! 0h, that 5100% chocolate, isn t it? oh, that is awful! you did volunteer to be the one to eat the chocolate. it tastes like tarmac. cocoa is, of course, the main ingredient of chocolate and it does have its impact on the environment, as well as the communities that harvest it. so my question to you is do you think it s possible to create something that tasted like that chocolate without the cocoa? ....

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