Detailed text transcripts for TV channel - KGO - 20140325:10:20:00
And then we put in our first ingredient, the chicken in the first layer. you put a little like olive oil, salt and a little bit of pepper. we take the spatula and we go on the crepe and fold it in half. our second ingredient is going to be the guyere and the pesto sauce 37. put some spinach and some tomatoes. fold the crepe. >> all right. and it's so handy. i love this because it's a little bit crispy on the outside but everything is nice and melted inside. perfect. thank you. all right. on to dessert. if there's anyone out there who doesn't know what nutella is, but just in case -- >> nutella...