Cupbop is aiming to be the first Korean QSR chain to go national
COO Dok Kwon believes this concept has incredible potential — and the sharks from Shark Tank did, too.
Source: nrn.com
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How 2 Korean immigrants turned Cupbop into a national sensation
If it seems like just yesterday to Dok Kwon, that's because it practically was just yesterday.
Source: ksl.com
How did Cupbop start? Salt Lake City favorite still growing
To date there are 47 Cupbops in six states – Utah, Idaho, Nevada, Colorado, Arizona and Oklahoma. Texas is the next state on the horizon.
Source: deseret.com
Korean Barbecue Concept Cupbop Plots U.S. Expansion
Cupbop, the nation’s first fast-casual Korean Barbeque in a cup concept, is starting the new year strong with plans for new locations and robust economic projections. With 47 locations throughout the United States and over 150 locations in Indonesia, Cupbop offers a delicious twist on Korean cuisine and is leading the way in the Asian quick-service restaurant space.
Source: qsrmagazine.com
Cupbop Looks to Build Upon Success From 2022 and Continue Its Growth in 2023
Emerging Korean BBQ fast-casual concept looks to continue its success with plans to bring quality Korean cuisine to new communities in 2023
Source: restaurantnews.com