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The region’s restaurant and food heritage were built on working-class diners, family restaurants, hotel bars and hot dog and steak shops. Many of these were run by immigrant families to serve a hard-working region that needed to make a dollar stretch.
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A flurry of development interest in Bethlehem last year, the South Side in particular, will change the city’s landscape in the coming years.
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Don Cunningham celebrates those who took part in SkillsUSA competition.
The healthy pet food maker will build a state-of-the-art Innovation Kitchen near its existing Freshpet Kitchens campus in the Lehigh Valley.
Hundreds of thousands of warehouse jobs have been created in areas which haven't seen well-paying blue-collar jobs in decades. In Pennsylvania's Lehigh Valley, one community is adapting to the challenges and opportunities of this new age.