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>> i know this is beautiful because this is the traditional way. >> yeah. >> but i'm going to give you my impression. >> i don't know if you can top dona rosillo's. i don't know. to create a modern version of chili in caldeo, we need a suitably modern space. the vibe is stripped back and simple. i suspect the food will be anything but . >> this is what's going to go inside the chili? >> si, inside the chili. >> in his tooking, luis celebrates different influences,