Around 400 yearsings ago, a Spanish Nobleman Set Sail for the new world. His name, lorenzo longoria. My ancestors arrival changed history, creating Modern Mexico and a gateway between it and the rest of the world. Everything started here. Its also the cradle of mexican gastronomy because all ingredients landed in this spot. And all the ingredients in mexico left from here, chocolate, vanilla, the tomato. Can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla . Impossible. The people of veracruz took this Treasure Trove of ingredients passing in and out of the port and created a whole new cuisine. Sp [ speaking nonenglish ]. Wow. Im eva longoria, Born And Bred in texas by as diverse as its 32 states. The ports strategic position Saw Veracruzans fight off repeated invasions right into the 20th century. [ speaking nonenglish ] but this history of conflict from indigenous Power Struggles to African Slavery created a cultural big bang. [ speaking
around 400 yearsings ago, a spanish nobleman set sail for the new world. his name, lorenzo longoria. my ancestors arrival changed history, creating modern mexico and a gateway between it and the rest of the world. everything started here. it s also the cradle of mexican gastronomy because all ingredients landed in this spot. and all the ingredients in mexico left from here, chocolate, vanilla, the tomato. can you imagine italian cuisine without the tomato, or french pastry without chocolate and vanilla? impossible. the people of veracruz took this treasure trove of ingredients passing in and out of the port and created a whole new cuisine. sp [ speaking non-english ] . wow. i m eva longoria, born and bred in texas by as diverse as its 32 states. the port s strategic position saw veracruzans fight off repeated invasions right into the 20th century. [ speaking non-english ] but this history of conflict from indigenous power struggles to african slavery created a cultural
i know this is beautiful because this is the traditional way. yeah. but i m going to give you my impression. i don t know if you can top dona rosillo s. i don t know. to create a modern version of chili in caldeo, we need a suitably modern space. the vibe is stripped back and simple. i suspect the food will be anything but . this is what s going to go inside the chili? si, inside the chili. in his tooking, luis celebrates different influences,