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Detailed text transcripts for TV channel - CNN - 20190609:01:10:00

Oh, whoa. eric: oh. anthony: this is just incredibly beautiful. eric: it s so delicate and, at the same time, flavorful and powerful. anthony: this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid. dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. eric: oh! anthony: wow. eric: ah, dorade. gerald: it s a broth. [ eric speaking french ] anthony: oh man. eric: this is unbelievable, huh? you taste the gerald: the entire fish you re eating, you know? anthony: and just when my brain threatens to short circuit ....

Anthony Bourdain , Eric Ripert , Rock Crabs , Gloriously Brown , Seaweed Water , Saffron Potatoes , Eric Dont Take My Job , Eric Speaking French ,

Detailed text transcripts for TV channel - CNN - 20181123:04:10:00

In my cuisine, there is no cream or butter. it s not traditional at all. it s just based on the fish. this is my way of, um, thinking my cuisine here, for myself. anthony: slipper lobster, weaver, angler, and red gurnard. lightly seared, then a touch in the oven. oh, whoa. eric: oh. anthony: this is just incredibly beautiful. eric: it s so delicate and, at the same time, flavorful and powerful. anthony: this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid. dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. eric: oh! anthony: wow. eric: ah, dorade. gerald: it s a broth. [ eric speaking french ] anthony: oh man. eric: this is unbelievable, huh? you taste the gerald: the entire fish you re eating, you know? anthony: and just when my brain threatens to short circuit ....

Anthony Bourdain , Al L , Slipper Lobster , Red Gurnard , Eric Ripert , Rock Crabs , Gloriously Brown , Seaweed Water , Saffron Potatoes , Eric Dont Take My Job , Eric Speaking French ,

Detailed text transcripts for TV channel - CNN - 20180923:02:10:00

Wow. gerald: i decided to make this bouillabaisse. i had the inspiration when i was a child on those rocks, you know? when i was with my knife opening the mussels, eating the muscles. in my cuisine, there is no cream or butter. it s not traditional at all. it s just based on the fish. this is my way of, um, thinking my cuisine here, for myself. anthony: slipper lobster, weaver, angler, and red gurnard. lightly seared, then a touch in the oven. oh, whoa. eric: oh. anthony: this is just incredibly beautiful. eric: it s so delicate and, at the same time, flavorful and powerful. anthony: this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid. dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. eric: oh! anthony: wow. eric: ah, dorade. gerald: it s a broth. [ eric speaking french ....

Gauttier Anthony , Eric Ripert , Slipper Lobster , Red Gurnard , Seaweed Water , Saffron Potatoes , Rock Crabs , Gloriously Brown , Eric Dont Take My Job , Theb Beeping Huh , Eric Speaking French ,

Detailed text transcripts for TV channel - CNN - 20180610:02:10:00

anthony: slipper lobster, weaver, angler, and red gurnard. lightly seared, then a touch in the oven. oh, whoa. eric: oh. anthony: this is just incredibly beautiful. eric: it s so delicate and, at the same time, flavorful and powerful. anthony: this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid. dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. eric: oh! anthony: wow. eric: ah, dorade. gerald: it s a broth. [ eric speaking french ] ....

Anthony Bourdain , Eric Ripert , Slipper Lobster , Red Gurnard , Rock Crabs , Gloriously Brown , Seaweed Water , Saffron Potatoes , Eric Speaking French ,

Detailed text transcripts for TV channel - CNN - 20180423:02:10:00

Oh, whoa. eric: oh. anthony: this is just incredibly beautiful. eric: it s so delicate and, at the same time, flavorful and powerful. anthony: this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid. dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. eric: oh! anthony: wow. eric: ah, dorade. gerald: it s a broth. [ eric speaking french ] anthony: oh man. eric: this isnbelievable, huh? you taste the gerald: the entire fish you re eating, you know? anthony: and just when my ....

Anthony Bourdain , Eric Ripert , Rock Crabs , Gloriously Brown , Seaweed Water , Saffron Potatoes , Eric Speaking French ,