Smithfield Foods to close Charlotte pork-processing plant
Firm plans to transfer production to its Tar Heel facility to increase efficiency and better utilize existing capacity.
Source: nationalhogfarmer.com
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Firm plans to transfer production to its Tar Heel facility to increase efficiency and better utilize existing capacity.
The company will move all production to its major Tar Heel, NC, plant.
Smithfield Foods has announced it will close its Charlotte, North Carolina, pork-processing plant and transfer production to its Tar Heel, North Carolina, facility to increase efficiency and better utilize existing capacity.
The closure affects 107 employees who will be out of work.
Will transfer production to Tar Heel, NC, plant.