Steamed Christmas pudding in slow cooker recipe
2,5ml ( 1/2 tsp) Allspice 5ml (1 tsp) Mixed Spice 1ml (1/4 tsp) Finely grated Nutmeg 1 ClemenGold – finely grated zest and the juice (or use 1/2 an orange) 1ml (1/4 tsp)pinch salt 50 g Walnuts – chopped (nuts are optional) How to Squeeze the ClemenGold juice into a measuring jug, add the brandy if using and fill up to 250ml (1 cup) mark with the boiling water. Dissolve the butter in the hot water mixture. Dissolve the Bicarbonate of Soda in 250ml (1 Cup) cold water. Sift flour, salt and spices together in a large mixing bowl. Stir in the rest of the dry ingredients (excepting for the nuts...
Source: citizen.co.za