Knife Skills & The Classics
Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where we will lead you in showing you hands-on techniques to slice, smash, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.The class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.MenuSmashed Cucumber SaladBraised Chicken with Dried Lily FlowerSweet and Sour Shredded Potatoes
Source: thebeijinger.com