10 VERY beautiful Easter desserts from Russia (PHOTOS)
10 VERY beautiful Easter desserts from Russia (PHOTOS) Restaurant Shinok. A special place on the Russian Easter table belongs to kulich (Easter cake), paskha (a curd-based dessert) and painted eggs. Check out what Moscow chefs are making this year. 1. It is said that kulich should never be cooked in a hurry or in a bad mood. According to traditional recipes, the dough takes time to “rise” several times. The Magadan restaurant, for instance, takes around 12 hours to prepare the cake. Decorate with icing, chocolate and Easter pryaniki. Press Service Moscow...
Source: rbth.com