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Hey, hey hey. we get funky and crazier the later it gets and the more wine we pour. it's a sisterhood. when the door opens and another sister walks through that door with a bottle of wine it warms our hart, makes us feel like we have somewhere to go. the girls were in full force drinking and having a good time. and i was defiantly getting used to it but now its time to dive into our next dish. manicotti is in the oven cooking so what is the next dish we're preparing. this is my main my of debbie dixon and she has a recipe called drunken salmon and you've got to try it. so we're going to talk t...

(laughing) let me hit up the manicotti first. women who wine. you know it's not like anything. hold up, i'm italian i've never made manicotti with shrimp and chicken sausage. it's really good. okay! i wanted the manicotti now into the salmon real quick. awe crystal come here. yum. this is good. wonderful. two things no lie, i'm not going to bs you, i don't like salmon, the only ever person that ever made salmon that my anniversary with my wife and my daughter made it, i didn't want to eat it, it was really good. this is amazing. (cheering).

With three w's right here, we have to incorporated wine, i have to have drunken. it was at one of our meetings and a little bit too much wine and continued into the whole drunken salmon motif. it was the women being drunk and it added to lets drink some more infused with the salmon. it kicked off like that and ever since the girls have loved it, and i cook it every time. and while cooking it i have another glass of wine. it's like cheers. sprinkle. alright now. so we cheers and sprinkle. and drink. cheers. you're so funny. drink girl. drink. i messed up. so this is how it happened the last tim...

That's what happened. so what's the next step. to the skillet. let's go to the skillet. i do a pan fry. what happens is that i'm typically in a hurry when i'm cooking and i have found the pan fry method is the quickest, fastest and best. and it's the simplest. so all were going to do is put it on. probably not long is it. doesn't take long at all. salmon is a quick cook. i started on the skin side down, with butter, there we go. so that has to cook for a while, probably about five minutes on one side and then we flip, until it hardens and crisps, charred. flip it in more butter, more wine, mor...

The other half. (laughing). let's do the math here, i put in a whole bottle and i drank the other half. so what does that tell you? you are áááá up. and here it is drunken salmon. up next we dive into the drunken salmon and merlot manicotti, then we meet two more ladies for their recipes for quick lemon sorbet cocktail and some tasty sugared nuts, when my family recipe rocks, returns.