Butcher's Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore – DanielFoodDiary.com
Butcher’s Block at Raffles Hotel Singapore is a vibrant premium meat restaurant known for its steak (such as the premium cuts of John Stone Grass-fed 28 Days Dry-Aged Angus) and wood-fired cuisine. I may be slightly biased here, but its predominantly elegant cobalt blue interiors is quite a draw to me as well. The beautiful-blue is complemented with dark wood panelling and bold brass furnishing and accents. An ideal venue for a smashing wood fire-kissed BBQ with family and friends. Helmed by Chef de Cuisine Rémy Lefebvre, Butcher’s Block has introduced a revamped à la carte menu perked...
Source: danielfooddiary.com