Page 14 - Dry Aged News Today : Breaking News, Live Updates & Top Stories | Vimarsana

June 03, 2021 Instagram/lavosingapore and Instagram/stregissg With the rise in Covid-19 cases in Singapore, the nation is now placed in Phase 2 (Heightened Alert) from May 16 to June 13. During this period of time, “indoor ‘mask off’ activities such as dine-in F&B establishments will cease,” according to an official release from Gov.sg.  While we can no longer eat out with our group of friends, all hope is not lost because takeout and food delivery services are still allowed in the meantime. So if you’re looking to celebrate a special occasion at home with your family or even with...

Mozaic Restaurant Gastronomique in Ubud takes place on Friday, 23 April 2021. In close collaboration with  ali Sustainable Seafoods,  “Dry Aging.”   “Dry Aging” is a culinary technique that is becoming increasingly popular worldwide and is credited with improving the tenderness, texture, and taste of both fish and meats. In its essence, dry aging is when meats or fish are put into special refrigeration units to control temperature and moisture. Safeguarding the environment is essential in a process that strictly monitors the temperature, moisture levels and ensures hygienic hand...

A BUSINESS in its infancy has burst onto the butchery scene a taken a top award.