A Fast, Frugal Track to Culinary School? Community College.
As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price.
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As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price.
Chancellor Kevin M. Guskiewicz discusses Carolina Engagement Week and the University's commitment to partnering with North Carolina’s communities to support good work in all 100 counties of our state.
Durham Tech and Wake Tech have launched RTP Bio, a workforce development collaboration that will unite the schools’ biotechnology, biomanufacturing and biopharmaceutical talent pipelines with the help of an ongoing funding pledge from major North Carolina newcomer Lilly.
OpenDoors, a nonprofit aimed at promoting workforce diversity among the Triangle’s life sciences companies through paid internships is launching this week.
Carrboro economic development director Jon Hartman-Brown and Durham Tech's Kate Wiggins discuss training sessions for small businesses.