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The century-old wood frame structure, built in several sections at the intersection of West Philadelphia and North Hartley streets, has seen better days. An occupancy permit hanging in a dusty frame is dated 1997 and 1998. The restaurant was known for its fish trade. George Stubbs, a commenter on York Blog once said, "great crab cakes" when asked what he remembered about the cafe. There are three walk-in freezers of different vintages behind the kitchen area. While recently touring the building, project manager Kevin Hubbell said that the C.S Davidson Inc. engineering firm looked at it,...

You don’t have to toe any particular party line to endorse the elevated diner food at The Governor in Old Milford.

Tuesday February 23rd, 2021 11:00am (Graphic by Matt Cain, Inside Lacrosse) It's been quite a journey for the Class of 2020 high school graduates, a highly talented group that we ranked in our annual Power 100 in the beginning of February. Of course, this class enters college lacrosse amid unforeseen circumstances, namely four years of players ahead of them that have the option to use an extra year of NCAA eligibility.  The class rankings below represent the definitive snapshot of the incoming recruiting classes, led by Ty Xanders and the Inside Lacrosse editorial staff. They take into accou...

Now that the schedule has been settled, mostly, we get to talk about lacrosse. Really talk about it. Which is glorious. A real live game will be played on Saturday, and it is awesome. Ohio State begins the men's lacrosse season with a game against Johns Hopkins, away. This game will tell us a lot about what these teams are going to look like this season. There's so much turnover from last year, that it's pretty tough to get a good read on how things will be moving forward. But I will speculate wildly anyway. Offensively, Johns Hopkins has all the talent in the world at its disposal. Even wit...

Cincinnati Magazine Photograph by Dylan Bauer Hangry Omar’s, a new concept from Rich’s Proper Food & Drink, offers creative and highly addictive takes on the slider. That meshes perfectly with Covington Yard’s “booze and food hall” concept—a quick and tasty way to soak up those beers. But unlike the grease-soaked, slightly viscous sliders that most of us are all too familiar with, these sliders are just as good the morning after. For one thing, they’re big: almost veering into actual sandwich territory (I have what can charitably be described as a “hea...