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LAHAINA — ‘Tis the season of giving! As part of its Legacy of Aloha, T S Restaurants and its eight locations statewide are collecting donations in support o

Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?

Hawaii Public Radio Visitor satisfaction remains high, despite challenges getting into local restaurants and attractions. That's according to the latest visitor satisfaction survey from the Hawaiʻi Tourism Authority. The report is the third in a series of surveys gauging visitor experience with the Safe Travels Program and their trip. The research and marketing firm Anthology Group conducted the survey throughout May and the results were presented last week during the HTA's board of directors meeting. The report said 76% of respondents rated their trip as "excellent." That was down slightly ...

Hawaii Tourism Authority announces new members of its Board of Directors 2 hours ago Hawaii Tourism Authority welcomes Keith “Keone” Downing to serve on its Board of Directors Hawaii Tourism Authority welcomes Sigmund “Sig” Zane to serve on its Board of Directors The Hawaii Tourism Authority (HTA) is pleased to welcome three new appointees to serve on its Board of Directors – Oahu and Kauai restaurateur Dylan Ching; expert waterman, environmentalist and surf shop owner Keith “Keone” Downing; and renowned co-founder of an iconic apparel brand, cultural practitioner and educator S...

Mothers of Reinvention From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapoli...