Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna.
Source: newfoodmagazine.com
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Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna.