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Chef Matthew Kenney Launches Plant-Based Food Line

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Chef Matthew Kenney has released a line of plant-based foods called PlantMade! His signature dishes include Chickpea Curry, Jackfruit Carnitas, Cacio E Pepe Mac & Cheeze, and his Cauliflower Steak.
Kenney is the author of 18 cookbooks and has opened 30 restaurants in his tenure. He’s brought plant-based food to the masses, and now he’s made meals for people to enjoy at home.
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A long-time plant-based advocate, Kenney made the meals to help bring plant-based food to the masses. “Food is not meant to satisfy our cravings, addictions, and indulgences. It is meant to fuel us, to sustain us, to give us positive energy and create one big sustainable ecosystem,” saysKenney.

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