E Voila News Today : Breaking News, Live Updates & Top Stories | Vimarsana

[ speaking foreign language ] >> umbrian food isn't about expensive restaurants or tricky techniques. it's all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let's not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> umbria is named after the umry, one of italy's most ancient peoples. their landlocked homeland is...

♪ >> yes. >> two hours have flown by, and the moment we've been waiting for is upon us. >> e voila. >> mialino a la giorgione. it's pork with pork on top and pork inside. it's a lot of pork. >> wow. [ speaking foreign language ] >> that's too much. ♪ >> this is -- >> giorgione's loving preparation of the very best