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With summer all-year round, nothing combats the heat in Singapore better than a frozen creamy treat. From cult classics to exotic and experimental flavours, here’s the scoop on our favourite places to get your ice cream fix. For vegan and dairy free options, see our list here. The #sibehcultured gelateria, No Horse Run Gelato, has expanded its “rein” from Yishun. ....
[embed]https://www.instagram.com/p/B6pXmPKnko-/?utm source=ig web copy link[/embed] This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations. Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos. ....