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John Lee rediscovers life s proper path at New Province

John Lee rediscovers life s proper path at New Province
arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.

John Lee part of new ownership group of New Province Brewing Co

John Lee part of new ownership group of New Province Brewing Co
arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.

Arkansas beer in midst of big bounce back

Arkansas beer in midst of big bounce back
arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.

Lost Forty Brewing Announces 2nd Little Rock Location

Send Lost Forty Brewing of Little Rock says it will open a restaurant and specialty brewing facility at the site of the recently shuttered East Sixth Brewing Co. (formerly known as Rebel Kettle Brewing) at 822 E. 6th St. in Little Rock. Want the Full Article? Readers must pay to access articles older than 15 days. Articles newer than 15 days are not included in this offer. Purchase Now

Lost Forty to open new brewery and restaurant in East Village spring 2021

Lost Forty to open new brewery and restaurant in East Village spring 2021 THE LOST FORTY TEAM Fresh off of its “Best Mid-Size Craft Brewing Company” national award from the Great American Beer Festival, Lost Forty has announced it will open a new restaurant and speciality brewery at 822 E. Sixth St. in the former home of East Sixth Brewing, ne é Rebel Kettle, which announced today on Instagram that it will permanently close. From East Sixth Brewing’s Instagram: Advertisement In a news release, Lost Forty brewer and production manager Dylan Yelenich expressed enthusiasm about the new facility, stating: “Our brewing team is excited about adding to our capacity for small batch and experimental project production. Having more opportunity to be creative will be fun for our team and our patrons.”

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