BBCNEWS Future July 2, 2024
onto your plate. plus we've got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they're delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millio...