A Make-Ahead Easter Dinner Menu with Lamb and Plenty of Vegetables
Image zoom Credit: Bryan Gardner Major make-ahead elements mean this Easter dinner menu is one you can pull off with ease. It's designed for a smaller gathering of four to six guests and is packed with fresh flavors. April is the prime season for cooking with fresh herbs, tender greens, and spring-dug root vegetables, and with everything from a crispy grain salad that is filled to the brim with fresh peas, baby greens, and fragrant herbs to stalks of rhubarb baked into a simple olive oil cake, this menu features Spri...
Source: marthastewart.com