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Some restaurants have a long tradition of delivery—pizza and Chinese food come to mind. J Wong’s, which offers excellent Chinese and Thai food, offers pickup and delivery. So does Sasa Kitchen (2095 E. 1300 South, 801-583-7888) where, in addition to meeting your old friend General Tso, you’ll find chicken gizzards and pig intestines. But many places making the switch due to COVID necessities have to rely on delivery services: GrubHub, DoorDash, Uber Eats. These are so handy for the consumer but costly for the restaurant—services like these charge different rates for different types o...

Salt Lake City’s fine dining—not fancy food, but food that is the product of a creative, imaginative and well-trained brain, food created by those who regard their craft as art—was just gaining national recognition when COVID hit us last winter. A year later, many of those restaurants are in mortal danger and many have already gone out of business. But innovative thinking, pivoting and inventing new ways to serve their food to you may save some. Honestly, though, it’s up to you. COVID has inspired a lot of changes in our eating habits. Some of them are really fun and many are here to ...

G, Easy Eats shows you how easy it is to recreate restaurant quality dishes at home. Join our host, Hera Te Kurapa as she cooks up delicious, but simple meals for your whānau to enjoy.Watch Easy Eats 2, Episode 13 online Te Reo:Beginner