How to Attract and Retain Kitchen Staff During the Great Resignation
After two grueling years, COVID-19 restrictions on indoor dining are lifting, and customers are returning to their favorite eateries. That’s great news for restaurant operators, but operators are now facing an altogether different challenge. While their customers are coming back, employees are not—at least not at pre-pandemic levels and certainly not at what operators say they need to run their restaurants.
Source: qsrmagazine.com
