Page 16 - Eating Bugs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Would you come every day? after work? >> if you want. >> what's good to eat here? >> i'd like to recommend the soup of death. it's a soup, but the main ingredient in that is silk worms. >> okay. >> that okay? >> yeah, sure. oh. >> nice? >> oh, yeah. >> eating bugs, that is so last network. >> how do you like the soup? >> the soup is awesome. i'm going to go home and have benisans tonight. >> in the old days, they didn't have the soup. they just oiled it. they put it in like these little paper cups and ate it like an hors d'oevre. >> get the [ muted ] out of my soup and make me a sweater. >> ev...

Eating bugs? that is so last network. >> how do you like the soup? >> soup's awesome. >> oh yuck. okay. well, maybe that makes you hungry. i think i just lost my appetite. okay. watch an all new season of "parts unknown" with anthony about our dane tonight-- bourdain tonight at 9:00. on to south america now, they are on high alert, anticipating a third eruption from the volcano wreaking havoc in the region. ash from the volcano in chile has now reached as far away as brazil prompting some airlines to cancel flights to the capitals of chile argentina and uruguay. we are joined live from encin...

Look, i grew up on a farm and i know what happens if you let the cow population just go. we will be over run with bovine. >> is that a real concern though? >> yes. >> we will have all of these extra animals? >> i feel like there are so many people in the world and we need to eat other things. i think we will have to start eating bugs. i think a great message that vegetarians should put out there is to eat bugs. >> of course. >> how did you not think of that? >> bugs are people too. they are a living thing. >> my wife is a vegetarian and she says -- >> wait, you are married? >> yeah, i'm sorry....

Of deer. somewhat inevitable. >> it's not unpleasant. tastes like egyptian. >> we just had one project funded. deliciousness as an argument for ento entomology for eating bugs. >> wood ants. >> cool. and that's delicious. >> it's amazing. >> some of the ants we've been experimenting with like zing, excitement. everyone's invited. a lot of the other once, they need a lot of work. here we've got wax moth larva with hazelnuts and morrell sauce. >> this is bee larva. like little lumps of fat. >> it tastes like insect. >> yeah. next taste fermented fish, herrings.

Mud. you can see people flying through the air with not so the greatest of ease. we have browbeaten brian to join the fun today. >> it's going to be a long radio show. lauren says don't worry about the water, it's warm. >> i think i'm hurt. i pulled my abs. >> you got us into it. anna will make everybody look bad. she's in incredible shape and that's her jumping around. >> in the laster year we did the tough mudder in front of the program now. they put two tons of ice in the tap water. >> oh oh, good. >> it was 18 degrees that day. today it's just the temperature of the hudson river. >> we got...