CNN Anthony Bourdain Parts Unknown October 12, 2013 03:51:00
Of deer. somewhat inevitable. >> it's not unpleasant. tastes like egyptian. >> we just had one project funded. deliciousness as an argument for ento entomology for eating bugs. >> wood ants. >> cool. and that's delicious. >> it's amazing. >> some of the ants we've been experimenting with like zing, excitement. everyone's invited. a lot of the other once, they need a lot of work. here we've got wax moth larva with hazelnuts and morrell sauce. >> this is bee larva. like little lumps of fat. >> it tastes like insect. >> yeah. next taste fermented fish, herrings.
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