Eating Mine News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It was delicious. i got a lot of flack for it actually. because i sort of set mine aside because i was working, i had a lot of things to do, i took a taste and set it aside. jake told me i should not have done that, that that was a disrespectful thing to do, that i wasted some of the inmate's food by setting it aside. i had intended on eating mine, but in the end i might have been a little disrespectful of that cook. >> a year later at the jail near oakland, the teacher would once again become the student. when jake hector made the mistake of sampling the spread soon after a big lunch. >> when...

>> and i feel a little guilty taking any of their food. >> but like any chef, most inmates are eager to share and want to see our reactions to their creations. when it comes to sampling, our production teams have a code. don't take too much, and always finish what you're given. >> i'm going to try it, but that's a lot. i don't want to take everybody's food here. >> production assistant steve capri was still learning the code when he joined us in san antonio where he was offered his first spread. >> this one was made from ramen noodles and other thing in the commissary. and it was actually -- i...

>> this meal here cost me about $10.50. >> and i feel a little guilty taking any of their food. >> but like any chef, most inmates are eager to share and want to see our reactions to their creations. when it comes to sampling, our production teams have a code. don't take too much, and always finish what you're given. >> i'm going to try it, but that's a lot. i don't want to take everybody's food here. >> production assistant steve capri was still learning the code when he joined us in san antonio where he was offered his first spread. >> this one was made from ramen noodles and other thing in ...

>> this meal here cost me about $10.50. >> and i feel a little guilty taking any of their food. >> but like any chef, most inmates are eager to share and want to see our reactions to their creations. when it comes to sampling, our production teams have a code. don't take too much, and always finish what you're given. >> i'm going to try it, but that's a lot. i don't want to take everybody's food here. >> production assistant steve capri was still learning the code when he joined us in san antonio where he was offered his first spread. >> this one was made from ramen noodles and other things in...

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