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By organic farmer georg heller comes from so-called ecological compensation areas. whatever his cows don t eat and up in the pulp mill. the hay we make at the end of the harvest season often has too much crude fiber for the animals so we re glad we can sell it for paper production this collaboration is a very welcome development for us. the hay needs to be carefully selected stored and dried. these bales have been in storage for several months now. today the pioneering paper maker and the farmer want to measure the residual moisture in the bales to see if they re ready. for. the two men conduct a quick quality assurance check in the hay loft to flush the moisture level should ....
By organic farmer georg heller comes from so-called ecological compensation areas. whatever his cows don t eat ends up in the pulp mill. the hay we make at the end of the harvest season often has too much crude fiber for the animals so we re glad we can sell it for paper production this collaboration is a very welcome development for us. to hate needs to be carefully selected stored and dried. these bells have been in storage for several months now. today the pioneering paper maker and the farmer want to measure the residual moisture in the bales to see if they re ready. the two men conduct a quick quality assurance check in the hayloft to flush the moisture level should ....
A portion of the hay provided by organic farmer georg heller comes from so-called ecological compensation areas. whatever his cows don t eat and up in the pulp mill. the hay we make at the end of the harvest season often has too much crude fiber for the animals so we re glad we can sell it for paper production this collaboration is a very welcome development for us. to hain needs to be carefully selected stored and dried. these bells have been in storage for several months now. today the pioneering paper maker and the farmer want to measure the residual moisture in the bales to see if they re ready. the two men conduct a quick quality assurance check in the hay loft. the moisture level should be ideal ....