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Kuala Lumpur: Taichung murcott is a long-time favourite in Taiwan and this citrusy goodness is coming to Malaysia just in time for Ramadan! The Agricultural Bureau of Taichung City Government is collaborating with Universiti Putra Malaysia (UPM) Faculty of Food Science and Technology for the first time ever to create special iftar pastries based on Taichung murcott to share the delicious taste of Taiwan with Malaysians.

Kuala Lumpur: Taichung City, with its fertile soil and mild climate, is the undisputed fruit basket of Taiwan and amongst the many delicious fruits produced in Taichung, the sweet and juicy ponkan (mandarin orange) is one of the most popular during the Spring Festival.