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Asia Week New York Presents Their Summer 2021 Exhibition: Shades of Blue - Vimarsana News

Asia Week New York Presents Their Summer 2021 Exhibition: Shades of Blue

Asia Week New York Presents Their Summer 2021 Exhibition: Shades of Blue NEW YORK, New York Subject Line Please provide verification code Email is invalid A Kraak-ware Safavid Blue and White Faience Plate Iran, circa mid 17th century Two shades of underglaze blue on tin glazed faience 10 ¼ in width, 1 ½ in in height, 26 cm x 4 cm Art Passages Shades of Blue, a Summer 2021 online exhibition which includes one work of art from each of the affiliated 29 galleries and 6 auction houses–Bonhams, Christie’s, Doyle, Heritage, iGavel and Sotheby’s. The online show opens on July 1...

Asia Week New York presents their summer 2021 exhibition: Shades of Blue - Vimarsana News

Asia Week New York presents their summer 2021 exhibition: Shades of Blue

Asia Week New York presents their summer 2021 exhibition: Shades of Blue Manish Pushkale, Metaphors of my terrain, 2020. Acrylic on canvas. 1 cm x 201 cm. Image courtesy Akar Prakar. NEW YORK, NY .-Asia Week New York announced that Shades of Blue, a Summer 2021 online exhibition which includes one work of art from each of the 29 galleries and 6 auction houses–Bonhams, Christie’s, Doyle, Heritage, iGavel and Sotheby’s. The online show opens on July 15th and will run through August 15th. “We are delighted to present our summer exhibition, Shades of Blue, which explores the many ways blue h...

The Kikkoman soy sauce story: How it's made, why chefs love it and its rise from Japan's favourite to global popularity - Vimarsana News

The Kikkoman soy sauce story: How it's made, why chefs love it and its rise from Japan's favourite to global popularity

May 14, 2021 Kikkoman makes several kinds of soy sauce to meet the particular tastes of people in different parts of Japan, and it is widely consumed in other markets too. Facebook/Kikkoman's Kitchen The Goyogura is where soy sauce exclusively for the Japanese imperial household is made, brewed in processes that have been handed down through generations. Whitewashed and with the gateway, tiled roofs and foundation stones of a traditional Japanese structure, it was originally built on the banks of the Edo River in 1939, but Kikkoman Corp dismantled and rebuilt the ageing facility in the town o...