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[Kitchen 143] Post-work drinks at Mimi & Bros - Vimarsana News

[Kitchen 143] Post-work drinks at Mimi & Bros

Anyone up for drinks?

How to perfectly boil egg: 7 chefs share their secrets - Vimarsana News

How to perfectly boil egg: 7 chefs share their secrets

That perfectly boiled egg. All yellow egg yolk with a slightly soft core. No greenish halo around the yolk. Smooth egg white.

'Owners are shouldering discount costs': Resto owner urges Pinoys to refrain from faking IDs - Vimarsana News

'Owners are shouldering discount costs': Resto owner urges Pinoys to refrain from faking IDs

A chef-content creator called on Filipinos to refrain from creating fake identification cards to be able to scour discounts from businesses and services.

Hungry for something new? Here are some gastronomic pairing to try this weekend - Vimarsana News

Hungry for something new? Here are some gastronomic pairing to try this weekend

These days, weekends are all about fun feasts at home In our pre-pandemic time, the ultimate weekend calls for an epic road trip, going from places to places and trying out the best eats. For others, the weekends are the perfect time to celebrate by toasting glasses filled with different kinds of

Source: mb.com.ph
Chef Ed Bugia makes Grilled Cheese-Chicken Sandwich - Vimarsana News

Chef Ed Bugia makes Grilled Cheese-Chicken Sandwich

Chef Edward Bugia shares an easy recipe using only six ingredients, including John Dough's sourdough bread. If there’s one thing people have been busy with this community quarantine, it’s cooking and baking.  In My Kitchen is a special series that will be showcasing different personalities in different industries, in their kitchen sharing their favorite dish. In this episode, Chef Edward Bugia shares a simple Roasted Chicken Grilled Cheese Sandwich you can easily prepare at home. He uses sourdough bread from John Dough, a company he is a part of. Chef Ed has been in the industry fo...