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TimesOC food writer Edwin Goei investigates Orange County's surprising variety of fried chicken with influences and flavors from the Pacific Islands and the Asian continent.
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Eight of the newest and best unexpected foods at the Disneyland Resort — with inspirations from Japan to the galaxy's edge.
The TimesOC newsletter brings you the latest on Orange County from Orange County.
Restaurant critic Edwin Goei surfaces from a deep dive into O.C.'s sushi scene with the best locations for diners' stretched dollar.