Activating Bubbles and Culture: The ABC of Fermentation at La Motte
We talk to master baker Markus Färbinger and La Motte cellarmaster Edmund Terblanche about the role of fermentation in the bakery and cellar.
Source: dailymaverick.co.za
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We talk to master baker Markus Färbinger and La Motte cellarmaster Edmund Terblanche about the role of fermentation in the bakery and cellar.