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New vocational education syllabus to be rolled out in 20 special education schools next year - Vimarsana News

New vocational education syllabus to be rolled out in 20 special education schools next year

Singapore News - A new vocational education syllabus will be rolled out for students in 20 special education (Sped) schools in January next year to better prepare them for work. Under the new syllabus, students aged 13 to 18 will get a wider range of job exposure activities, which will be... Read more at www.tnp.sg

Singapore sixteen-year-old dancer with Down syndrome now dreams of Olympic glory | Singapore - Vimarsana News

Singapore sixteen-year-old dancer with Down syndrome now dreams of Olympic glory | Singapore

Sunday, 25 Jul 2021 02:34 PM MYT Megan Tang has always loved to dance since young. — Edwin Tang picture via TODAY Follow us on Instagram and subscribe to our Telegram channel for the latest updates. SINGAPORE, July 25 — In 2017, Megan Tang became the first dancer under the age of 18 to be accepted into the Down Syndrome Association (Singapore) Fusion Dance Enrichment Programme. This year, the 16-year-old added another feather to her cap: She was selected to be a part of the Special Olympics Singapore DanceSport team, which is preparing for upcoming competitions, such as the 2023 summer ga...

Hong Kong Restaurant News: Tate's Soy Sauce Menu, Hue's Aussie Afternoon Tea, And More - Vimarsana News

Hong Kong Restaurant News: Tate's Soy Sauce Menu, Hue's Aussie Afternoon Tea, And More

Tate’s New Ode To Soy Sauce Menu After her ode to rice and tofu, chef Vicky Lau has focused on another essential ingredient in Chinese cuisine: soy sauce. The new menu features six courses where the ingredient acts as an inspiration; highlight dishes include steamed fish and soy sauce, a homage to the humble seafood dish but featuring chicken oil soy sauce, local mandarin fish stuffed with shrimp mousse, and flavourings such as ginger, bacon, and coriander. The menu is served on Friday and Saturday only for lunch between 12pm and 2:30pm, from now until 27 March 2021. New A La Carte Menu At ...