Ee Truskens News Today : Breaking News, Live Updates & Top Stories | Vimarsana

people and their past. [speaking foreign language]. >> umbrian food isn't about expensive restaurants or tricky techniques. it's all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let's not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. >> and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. >> i surrender to the pork. ♪ umbria is named after the umbri. o...

Then it needs to cook low and slow for up to four hours to make it meltingly tender. luckily valentina was up with the lashing today and started this earlier. [speaking for [speaking foreign language]. >> thank good for the ee truskens. i've always said that, right. >> right, right. >> come on. so good. >> thank you. >> thank you. >> the breast now gets what they call a reverse serum in a little butter to crisp up the skin. [speaking foreign language] [speaking foreign language]. >> wow. okay.

Whisks me away leading me downwards like alice in wonderland into a labyrinth of tunnels and caves. >> we have to go down. >> down. >> down. >> down, down, down. >> but unlike alice not a rabbitt we've come to meet but another small animal that the people here have dined on for centuries. >> here we are. >> incredible. >> yes. s in the house of pigeon, my favorite pigeon. >> your favorite pigeon. >> you have to know why. >> we're going to taste it, yeah. >> what we're looking at here are in fact dove coats carved into the walls by the ee truskens 2000 years ago. encouraging pigeons to nest her...