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Fried rice is peak comfort food! Fortunately, fried rice is one of the easiest dishes you can make. This dish cooks up quick, so make sure you’ve got all of your ingredients gathered and ready to go before you begin!   Reprinted with permission from Effortless Vegan by Sarah Nevins, Page Street Publishing Co. 2020. Photo credit: Sarah Nevins

Now this is what one-pot meals are all about! If you’ve ever had a supreme pizza before, you know what you’re getting yourself into. You’ve got the umami kick from the mushrooms and sun-dried tomatoes, the salty goodness of black olives, the Italian influence from the olive oil and oregano— with this many great flavors complementing one another, you can’t go wrong. When it comes to prep, there’s no need to boil your pasta first. Simply mix everything together in a casserole dish, cover and bake. Combine the sauce first before adding in the veggies and pasta, to make sure it all get...

Balsamic-glazed mushrooms are quick-cooked and then wrapped up in a simple chickpea flour pancake.

These cookie dough bars are crunchy, salty, sweet, chewy, and delicious. While cookie dough can be made vegan with a number of different ingredients – chickpea flour, white beans, oats – this recipe goes with the classic flour method. Add coconut oil, almond milk, vanilla extract, peanut butter and chocolate chips, and you've got one tasty treat!

These heavenly bars are a modernized, salty-sweet take on the classic RKT—but with a healthy twist.