Farewell, Shrimp and Pork: Israel Really Is Becoming More Kosher - Food
Nonkosher Cookbooks Are No Longer Published in Israel, Bloggers Don’t Offer Recipes for Shrimp, Pork Consumption Is Way Down and Even Esteemed Nonkosher Chefs Are Opening Kosher Restaurants – These Are Just Some of the Findings in This Year’s ‘Bacon Index’
Source: haaretz.com