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I’ve already made it for dinner twice!

It requires zero extra ingredients.

Lemon might seem like a flavor — and a fruit — for summer, but it’s good to use year-round.

RecipeINGREDIENTSIngredients for Parmesan Crusted Chicken:Chicken breast 2 largeOlive oil 1 tbspParsley 1 tbspLemon ½ lemonFor the Egg Mixture:Eggs 2Garlic clove 1Italian seasoning ½ tspSalt ½ tspBlack pepper ¼ tspFor the Parmesan Breading...

The kasbah. years living in tangier, unknown. bianca hamri, an american. she's been here forever, led many lives, i gather, and occasionally translates books from maghribi to english. and the dashing and mysterious baron de coqueiros gondareus, an artist from chile who's been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. [ laughter ] on the menu, bastilla. a meat or often pigeon pie, as traditional moroccan as it gets. today, made by gibbs' full-time cooks, jamila and fatomah. in bastilla, the meat on this particular day is chicken, whi...