Egg Sluttery News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Ultimate in broke-ass, drunk-ass, peasant food. slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the i...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the importations its -- its big. have a beer. it's ne...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they see 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the importations its -- its big. have a beer. it's neve...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the importations its -- its big. have a beer. it's ne...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so that's about 350 pounds of, yeah, cow foot. and all that good stuff it ended up in here, man. gelatin, man. >> chef: the importations its -- its big. have a beer. it's ne...