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Sampan's chicken soup still comforting after all these years - Vimarsana News

Sampan's chicken soup still comforting after all these years

Sampan Chinese Restaurant recently closed after nearly 31 years in business in Winston-Salem, but it lives on here at the Journal at least in this soup recipe.

Potica | The Fresh Loaf - Vimarsana News

Potica | The Fresh Loaf

In the late 1800's, a lot of immigrants from Slovenia and Croatia came to this part of the world to work in the mines. They brought some of their food influences too. A local restaurant/bakery makes potica (pronounced Po-TEET-Sah), which is a Slovenian sweet bread with filling. The most common filling is ground walnuts, and like many foods, each family has their own recipe.

RECIPE: Beef and Broccoli Stir-Fry - Vimarsana News

RECIPE: Beef and Broccoli Stir-Fry

Make sure to marinate the beef for this stir-fry as long as Diana suggests. It soaks up the delicious marinade and adds the perfect Asian flavor to the dish. The

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Easy Rasmalai Recipe, How to make Easy Rasmalai - Vimarsana News

Easy Rasmalai Recipe, How to make Easy Rasmalai

How to make Easy Rasmalai, Easy Rasmalai Recipe, Easy Rasmalai preparation, ingredients and cooking method

PULP CULTURE AND THE EVERY COMPANY LAUNCH WORLD'S FIRST PROTEIN-BOOSTED HARD JUICE - Vimarsana News

PULP CULTURE AND THE EVERY COMPANY LAUNCH WORLD'S FIRST PROTEIN-BOOSTED HARD JUICE

Move over, superfoods: collaborators unlock potential of super beverages BUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing...