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Sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it in the -- >> andy: they do not cook the blood. >> anthony: but they put it into a hot soup. >> andy: no. this is raw blood. >> anthony: really? >> andy: there's two kinds that you can get here. one is the addition of ki ong, which means young shit. so it's basically the partially digested juice that's made from when a cow ea...

AbC is back near Zhengyangmen for a few days of art books and more.

>> andy: and then we ordered some sai oua -- northern thai herbal pork sausage. >> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it...

One is the addition of ki ong, which means young shit. so it's basically the partially digested juice that's made from when a cow eats grass. shit juice. it's not -- it's not on the menu for me. >> anthony: aw geez. oh no. >> andy: exactly, yeah. i did not order that. we're not having that. >> anthony: okay. we're not having that. >> andy: we're not having that. >> anthony: okay. i'm thinking we'll stick to the plain blood soup. thank you very much. >> andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills ...

>> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it in the -- >> andy: they do not cook the blood. >> anthony: but they put it into...