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Through the olive branches? >> they're hard to avoid in puglia, a region that's home to 60 million olive trees. that's one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine that's grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. grazie. look at that. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to discover how the food in each of this country's

Perhaps, the truth is, every song of this country has an unsung third stanza, something brutal snaking underneath us as we blindly saying the high notes with the beer's launching in the stands hoping our team wins. don't get me wrong, i do like the flag, how it undulates in the wind like water, elemental, and best when it's humbled, brought to the knees, clung to buy someone who has lost every day. when it's not a weapon, when it flickers, when it folds up so perfectly you can't keep it up until it's needed, until you can love it again, until the song in your mouth feels like sustenance. a son...

A considerate architecture renders a sustainable, advantageous, and multipurpose result that leads to beneficial outcomes 

A considerate architecture renders a sustainable, advantageous, and multipurpose result that leads to beneficial outcomes 

As founder of the “Do Tank” firm ELEMENTAL, Chilean architect Alejandro Aravena (born on June 22, 1967) is perhaps the most socially-engaged architect to receive the Pritzker Prize. Far from the usual aesthetically driven approach, Aravena explains that “We don’t think of ourselves as artists. Architects like to build things that are unique. But if something is unique it can’t be repeated, so in terms of it serving many people in many places, the value is close to zero.” [1] For Aravena, the archite...