it means the green heart of italy. not a jealous heart, but a fertile one. arriving in early fall, i tried a course through umbria's ancient forests and missy mountains. this is italy before the romans. a place where families lived closed to land. a land of saintly legend, impossibly perched towns, and rustic wasn't. wow, stop filming and just eat it. cheers. i am stanley tucci, i am italian on both sides, and i'm traveling across italy to discover how the food in each of its 20 regions is as unique as the people and their past. [speaking non-english] umbria food isn't about fancy restaurants are tricky techniques. it is all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers.