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Jean MacRae, a professor of civil and environmental engineering at the University of Maine, and Ellen Mallory, professor of sustainable agriculture and Extension specialist at the University of Maine Cooperative Extension, were interviewed by the Maine Monitor for an article about how “forever chemicals” got into Maine’s soils and food systems. MacRae said that PFOA […]
Country Folks reported that Ellen Mallory, professor of sustainable agriculture and Extension specialist at the University of Maine, presented a talk entitled “Organic Grain Research Mashup” earlier this year at the New York Certified Organic meeting to share findings from her research about organic growing practices for local grains.
Ellen Mallory, University of Maine Cooperative Extension professor and a professor in the School of Food and Agriculture, was interviewed by Maine Public for a story about Maine’s growing grain economy. “People really like the idea of eating local. If you develop a local grain economy, with relationships between farmers and processors, then you can […]
Maine’s growing regional grain economy is poised to help farmers, local economies, and supply chains be more nimble as climate change increasingly forces agriculture in the region to adapt to severe weather events and warming temperatures.