Duluth chef makes debut on 'Hell's Kitchen'
Jun. 1—Matthew Francis' signature dish is the cioppino he made when he first came out to his family, the chef explained on the first episode of "Hell's Kitchen: Young Guns," which aired on FOX-TV Sunday, and one that has continued to be meaningful in his life. Francis, a 2013 graduate of Denfeld High School, described the seafood dish as having a "special place in my heart." In the time crunch ...
Source: yahoo.com