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<p>A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in <em>Biological Psychiatry</em>, published by Elsevier. This new evidence paves the way for potential lifestyle or dietary interventions.</p> <p> </p>
A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.
"You have to combine training with creatine" to see results, says Jose Antonio, a professor of exercise science. Here's how he says the supplement can work.
“You have to combine training with creatine” to see results, says Jose Antonio, a professor of exercise science. Here’s how he says the supplement can...
Sounding a warning, a study has revealed that the warming of the Indian Ocean is going to lead to the worsening of severe cyclones and heavy rainfall events and that the world's 3rd-largest water body is moving to a near-permanent heatwave state.