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Emerald Cruises has launched a new selection of voyages onboard the Emerald Azzurra and Emerald Sakara until April 2026, featuring a brand-new destination—the Indian Ocean and Seychelles.
Chef Robinson, known for his work as an executive private yacht chef from TV’s Below Deck, will offer his culinary expertise onboard Emerald Cruises’ Coastal Gems of Italy and Croatia sailing and the Hidden Charms of the Caribbean sailing.